There’s something truly comforting about the aroma of warm apples, cinnamon, and vanilla wafting through your kitchen. Picture yourself savoring a tender, sweet, and lightly spiced fritter, its golden exterior crisp yet soft inside, bursting with juicy apple bits. Now, imagine that indulgence—without the excess oil from deep-frying!
With Baked Apple Fritters, you get all the delicious flavors of a classic apple fritter but with a healthier twist. They are light, baked to golden perfection, and drizzled with a sweet glaze for the ultimate treat. Whether you’re looking for a cozy weekend breakfast, a quick snack, or a dessert that won’t weigh you down, these fritters are just what you need.
Let’s dive into this easy, delicious, and foolproof recipe that will have your home smelling like a bakery in no time!
Why You’ll Love This Recipe
- Healthier Alternative – No deep-frying means fewer calories and less grease.
- Bursting with Flavor – Juicy apples, warm cinnamon, and a hint of vanilla make these fritters irresistible.
- Easy to Make – Simple ingredients and straightforward steps.
- Perfect for Any Occasion – Enjoy them as breakfast, dessert, or a snack.
Ingredients for Baked Apple Fritters
Here’s what you’ll need to make these delicious apple fritters:
For the Fritters:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅓ cup granulated sugar
- 2 large apples, peeled, cored, and diced
- 1 teaspoon lemon juice (to prevent apples from browning)
- 2 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Step-by-Step Instructions
1. Prepare the Apples
- Peel, core, and dice the apples into small cubes.
- Toss them in a bowl with lemon juice to prevent browning.
2. Preheat the Oven & Prepare the Baking Sheet
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
3. Mix the Dry Ingredients
- In a large mixing bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and sugar.
4. Combine the Wet Ingredients
- In another bowl, beat the eggs, then add milk, vanilla extract, and melted butter. Mix well.
5. Combine Everything
- Gradually fold the wet ingredients into the dry ingredients.
- Stir in the diced apples, ensuring they are evenly distributed throughout the batter.
6. Form the Fritters
- Using a spoon, drop small mounds of batter onto the prepared baking sheet, spacing them apart.
- Gently press them down to flatten slightly.
7. Bake to Perfection
- Bake for 15-18 minutes or until the fritters are golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let them cool slightly.
8. Prepare the Glaze
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the warm fritters.
9. Serve & Enjoy
- Allow the glaze to set for a few minutes before serving.
- Enjoy warm with a cup of coffee, tea, or hot cocoa!
Tips for the Best Baked Apple Fritters
- Use Fresh Apples – Crisp, slightly tart apples like Honeycrisp, Granny Smith, or Fuji work best.
- Don’t Overmix the Batter – Overmixing can lead to dense fritters. Stir just until combined.
- Let the Glaze Set – Allow the fritters to cool slightly before drizzling the glaze to prevent it from melting too quickly.
- Want Extra Crispiness? – After baking, place them under the broiler for 1-2 minutes for a slightly crispy top.
- Add Some Nuts – Chopped walnuts or pecans add a great crunch.
What to Serve with Baked Apple Fritters
These fritters are delicious on their own, but here are some great pairings:
- Coffee or Tea – The warm spices complement a cup of freshly brewed coffee or tea.
- Vanilla Ice Cream – Serve warm fritters with a scoop of vanilla ice cream for a heavenly dessert.
- Caramel Sauce – Drizzle some caramel sauce over the fritters for extra indulgence.
- Greek Yogurt – A side of yogurt makes it a satisfying breakfast.
Storage & Reheating Instructions
Storing Leftovers
- Keep leftover fritters in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Reheating
- Oven: Warm at 350°F (175°C) for 5-7 minutes.
- Microwave: Heat for 10-15 seconds, but they may lose some crispiness.
Freezing
- Freeze unglazed fritters in a sealed container for up to 3 months.
- Reheat in the oven and glaze them fresh before serving.
Frequently Asked Questions (FAQs)
1. Can I make these apple fritters gluten-free?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version.
2. Can I use a different type of apple?
Absolutely! While Granny Smith is great for tartness, Honeycrisp, Gala, or Fuji also work well.
3. Can I add nuts or raisins to the batter?
Yes! Chopped nuts like walnuts or pecans and raisins make great add-ins.
4. How can I make these fritters dairy-free?
Swap milk with almond milk or oat milk and use a dairy-free butter alternative.
5. Can I make these without eggs?
Yes! Use a flaxseed egg (1 tablespoon ground flaxseed + 3 tablespoons water) as a substitute.
6. How do I make the glaze thicker or thinner?
- For a thicker glaze, add more powdered sugar.
- For a thinner glaze, add more milk.
Final Thoughts & Call to Action
Baked Apple Fritters are the perfect balance of sweet, spiced, and comforting flavors without the hassle of deep-frying. Whether you’re making them for a cozy breakfast, an afternoon snack, or a delightful dessert, they’re guaranteed to satisfy your cravings.
So why not give this easy recipe a try? Let me know how they turn out, and share your experience with friends and family!
Enjoy your homemade Baked Apple Fritters!
![✨](https://s.w.org/images/core/emoji/15.0.3/72x72/2728.png)
![](https://forurenergy.com/wp-content/uploads/2025/01/0_0-2-19-150x150.webp)
Baked Apple Cinnamon Fritters – A Must-Try Treat!
Total Time: 25-30 minutes
Yield: 6-8 fritters
Description
Craving a classic apple fritter without the deep-fried guilt? These Baked Apple Fritters are the perfect balance of soft, sweet, and slightly crispy, loaded with cinnamon-spiced apples and drizzled with a delicious glaze. A healthier twist on the traditional version, these fritters are perfect for breakfast, dessert, or a cozy snack. Easy to make and baked to golden perfection—your kitchen will smell like a bakery in no time!
Ingredients
For the Fritters:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅓ cup granulated sugar
- 2 large apples, peeled, cored, and diced
- 1 teaspoon lemon juice (to prevent apples from browning)
- 2 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
For the Glaze:
-
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
Prepare the Apples:
- Peel, core, and dice the apples into small pieces.
- Toss them in a bowl with lemon juice to prevent browning.
- Preheat the Oven & Prepare the Baking Sheet:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
Mix the Dry Ingredients:
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and sugar.
Combine the Wet Ingredients:
- In another bowl, beat the eggs, then add milk, vanilla extract, and melted butter. Mix well.
Combine Everything:
- Gradually fold the wet ingredients into the dry ingredients.
- Stir in the diced apples, ensuring they are evenly distributed.
Form the Fritters:
- Using a spoon, drop small mounds of batter onto the prepared baking sheet.
- Gently press them down to flatten slightly.
Bake to Perfection:
- Bake for 15-18 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let them cool slightly.
Prepare the Glaze:
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the warm fritters.
Serve & Enjoy:
- Allow the glaze to set before serving.
- Enjoy warm with a cup of coffee, tea, or hot cocoa!
Notes
- Use Fresh Apples – Crisp apples like Granny Smith, Honeycrisp, or Fuji work best.
- Don’t Overmix the Batter – Stir just until combined for light and fluffy fritters.
- Want More Crunch? – After baking, broil for 1-2 minutes for a crispier top.
- Make it Dairy-Free – Substitute milk with almond or oat milk and use dairy-free butter.
- Storing Leftovers – Keep in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
Prep Time: 10 minutes
Cook Time: 15-18 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American
window.trCommon={“minRating”:6,”ajaxurl”:”https:\/\/forurenergy.com\/wp-admin\/admin-ajax.php”,”ratingNonce”:””,”postId”:2431};
window.TastyRecipes = window.TastyRecipes || {};
window.TastyRecipes.smoothScroll = {
init() {
document.addEventListener( ‘click’, ( e ) => {
let anchor = e.target;
if ( anchor.tagName !== ‘A’ ) {
anchor = anchor.closest( ‘a.tasty-recipes-scrollto’ );
}
if ( ! anchor || ! anchor.classList.contains( ‘tasty-recipes-scrollto’ ) ) {
return;
}
const elementHref = anchor.getAttribute( ‘href’ );
if ( ! elementHref ) {
return;
}
e.preventDefault();
this.goToSelector( elementHref );
});
},
goToSelector( selector ) {
const element = document.querySelector( selector );
if ( ! element ) {
return;
}
element.scrollIntoView( { behavior: ‘smooth’ } );
}
};
document.addEventListener(
‘DOMContentLoaded’,
() => window.TastyRecipes.smoothScroll.init()
);
(function(){
document.querySelectorAll(‘[data-tr-ingredient-checkbox]’).forEach(function(el) {
var input = el.querySelector(‘.tr-ingredient-checkbox-container input[type=”checkbox”]’);
if ( ! input ) {
return;
}
if (input.checked) {
el.dataset.trIngredientCheckbox = ‘checked’;
}
el.addEventListener(‘click’, function(event) {
if ( ‘A’ === event.target.nodeName
|| ‘INPUT’ === event.target.nodeName
|| ‘LABEL’ === event.target.nodeName ) {
return;
}
input.click();
});
input.addEventListener(‘change’, function() {
el.dataset.trIngredientCheckbox = input.checked ? ‘checked’ : ”;
});
});
}());
window.TastyRecipes = window.TastyRecipes || {};
window.TastyRecipes.cookMode = {
wakeLockApi: false,
wakeLock: false,
cookModeSelector: ‘.tasty-recipes-cook-mode’,
init() {
if (“wakeLock” in navigator && “request” in navigator.wakeLock) {
this.wakeLockApi = navigator.wakeLock;
}
const cookModes = document.querySelectorAll(this.cookModeSelector);
if (cookModes.length > 0) {
for (const cookMode of cookModes) {
if (this.wakeLockApi) {
cookMode.querySelector(‘input[type=”checkbox”]’).addEventListener(“change”, event => {
this.checkboxChange(event.target);
}, false);
} else {
cookMode.style.display = “none”;
}
}
}
},
checkboxChange(checkbox) {
if (checkbox.checked) {
this.lock();
} else {
this.unlock();
}
},
setCheckboxesState(state) {
const checkboxes = document.querySelectorAll(this.cookModeSelector + ‘ input[type=”checkbox”]’);
for (const checkbox of checkboxes) {
checkbox.checked = state;
}
},
async lock() {
try {
this.wakeLock = await this.wakeLockApi.request(“screen”);
this.wakeLock.addEventListener(“release”, () => {
this.wakeLock = false;
this.setCheckboxesState(false);
});
this.setCheckboxesState(true);
} catch (error) {
this.setCheckboxesState(false);
}
},
unlock() {
if (this.wakeLock) {
this.wakeLock.release();
this.wakeLock = false;
}
this.setCheckboxesState(false);
}
};
(function(callback) {
if (document.readyState !== “loading”) {
callback();
} else {
document.addEventListener(“DOMContentLoaded”, callback);
}
})(() => {
window.TastyRecipes.cookMode.init();
});
window.TastyRecipes = window.TastyRecipes || {};
window.TastyRecipes.staticTooltip = {
element: null,
tooltipElement: null,
deleting: false,
init( element ) {
if ( this.deleting ) {
return;
}
this.element = element;
this.buildElements();
},
destroy() {
if ( ! this.tooltipElement || this.deleting ) {
return;
}
this.deleting = true;
this.tooltipElement.classList.remove( ‘opened’ );
setTimeout( () => {
this.tooltipElement.remove();
this.deleting = false;
}, 500 );
},
buildElements() {
const tooltipElement = document.createElement( ‘div’ );
tooltipElement.classList.add( ‘tasty-recipes-static-tooltip’);
tooltipElement.setAttribute( ‘id’, ‘tasty-recipes-tooltip’ );
const currentTooltipElement = document.getElementById( ‘tasty-recipes-tooltip’ );
if ( currentTooltipElement ) {
document.body.replaceChild( tooltipElement, currentTooltipElement );
} else {
document.body.appendChild( tooltipElement );
}
this.tooltipElement = document.getElementById( ‘tasty-recipes-tooltip’ );
},
show() {
if ( ! this.tooltipElement ) {
return;
}
const tooltipTop = this.element.getBoundingClientRect().top
+ window.scrollY
– 10 // 10px offset.
– this.tooltipElement.getBoundingClientRect().height;
const tooltipLeft = this.element.getBoundingClientRect().left
– ( this.tooltipElement.getBoundingClientRect().width / 2 )
+ ( this.element.getBoundingClientRect().width / 2 ) – 1;
const posLeft = Math.max( 10, tooltipLeft );
this.maybeRemoveTail( posLeft !== tooltipLeft );
this.tooltipElement.setAttribute( ‘style’, ‘top:’ + tooltipTop + ‘px;left:’ + posLeft + ‘px;’ );
this.tooltipElement.classList.add( ‘opened’ );
},
maybeRemoveTail( removeTail ) {
if ( removeTail ) {
this.tooltipElement.classList.add( ‘tr-hide-tail’ );
} else {
this.tooltipElement.classList.remove( ‘tr-hide-tail’ );
}
},
changeMessage( message ) {
if ( ! this.tooltipElement ) {
return;
}
this.tooltipElement.innerHTML = message;
}
};
window.TastyRecipes.ajax = {
sendPostRequest( url, data, success, failure ) {
const xhr = new XMLHttpRequest();
xhr.open( ‘POST’, url, true );
xhr.send( this.preparePostData( data ) );
xhr.onreadystatechange = () => {
if ( 4 !== xhr.readyState ) {
return;
}
if ( xhr.status === 200 ) {
success( JSON.parse( xhr.responseText ) );
return;
}
failure( xhr );
};
xhr.onerror = () => {
failure( xhr );
};
},
preparePostData( data ) {
const formData = new FormData();
for ( const key in data ) {
formData.append( key, data[key] );
}
return formData;
},
};
window.TastyRecipes.ratings = {
defaultRating: 0,
currentRatingPercentage: 100,
savingRating: false,
init( minRating ) {
this.minRating = minRating;
this.formWatchRating();
this.closeTooltipWhenClickOutside();
this.addBodyClassBasedOnSelectedRating();
this.backwardCompFormRatingPosition();
},
formWatchRating() {
const ratings = document.querySelectorAll(‘.tasty-recipes-no-ratings-buttons [data-rating]’);
if ( ratings.length {
event.preventDefault();
this.defaultRating = event.target.closest( ‘.checked’ ).dataset.rating;
this.setCheckedStar( event.target );
this.maybeSendRating( this.defaultRating, event.target );
this.setRatingInForm( this.defaultRating );
} );
}
},
closeTooltipWhenClickOutside() {
window.addEventListener( ‘click’, e => {
// Bailout (don’t remove the tooltip) when the clicked element is a rating star, or it’s the tooltip itself.
if ( e.target.closest( ‘.tasty-recipes-rating’ ) || e.target.classList.contains( ‘tasty-recipes-static-tooltip’ ) ) {
return;
}
window.TastyRecipes.staticTooltip.destroy();
} );
},
setRatingInForm( rating ) {
const ratingInput = document.querySelector( ‘#respond .tasty-recipes-rating[value=”‘ + rating + ‘”]’ );
if ( ! ratingInput ) {
return;
}
ratingInput.click();
},
addBodyClassBasedOnSelectedRating() {
const ratingInputs = document.querySelectorAll( ‘input.tasty-recipes-rating’ );
if ( ! ratingInputs ) {
return;
}
for ( const ratingInput of ratingInputs ) {
ratingInput.addEventListener( ‘click’, currentEvent => {
const selectedRating = currentEvent.target.getAttribute( ‘value’ );
this.handleBodyClassByRating( selectedRating );
this.toggleCommentTextareaRequired( selectedRating );
} );
}
},
handleBodyClassByRating( rating ) {
if ( rating < this.minRating ) {
document.body.classList.remove( 'tasty-recipes-selected-minimum-rating' );
return;
}
document.body.classList.add( 'tasty-recipes-selected-minimum-rating' );
},
toggleCommentTextareaRequired( rating ) {
const commentTextarea = document.getElementById( 'comment' );
if ( ! commentTextarea ) {
return;
}
if ( rating {
window.TastyRecipes.staticTooltip.changeMessage( response.data.message );
window.TastyRecipes.staticTooltip.show();
this.updateAverageText( response.data, recipeCardElement );
this.maybeFillCommentForm( response.data );
// Hide the tooltip after 5 seconds.
setTimeout( () => {
this.maybeResetTooltip( recipeCardElement, response.data, rating );
}, 5000 );
},
() => {
this.resetTooltip( recipeCardElement );
}
);
},
updateAverageText( data, recipeCardElement ) {
if ( ! data.average ) {
return;
}
this.setRatingPercent( data );
if ( ! data.count ) {
return;
}
const quickLink = document.querySelector( ‘.tasty-recipes-rating-link’ );
if ( quickLink ) {
this.setTextInContainer( quickLink, data );
this.setPartialStar( quickLink );
}
const cardStars = recipeCardElement.querySelector( ‘.tasty-recipes-ratings-buttons’ );
cardStars.dataset.trDefaultRating = data.average;
this.setTextInContainer( recipeCardElement.querySelector( ‘.tasty-recipes-rating’ ), data );
},
setTextInContainer( container, data ) {
if ( ! container ) {
return;
}
if ( data.label ) {
const ratingLabelElement = container.querySelector( ‘.rating-label’ );
if ( ratingLabelElement ) {
ratingLabelElement.innerHTML = data.label;
}
return;
}
const averageElement = container.querySelector( ‘.average’ );
if ( averageElement ) {
averageElement.textContent = data.average;
}
const countElement = container.querySelector( ‘.count’ );
if ( countElement ) {
countElement.textContent = data.count;
}
},
setPartialStar( container ) {
const highestStar = container.querySelector( ‘[data-rating=”‘ + Math.ceil( this.defaultRating ) + ‘”]’ );
if ( highestStar ) {
highestStar.dataset.trClip = this.currentRatingPercentage;
}
},
setRatingPercent( data ) {
this.defaultRating = data.average.toFixed( 1 );
const parts = data.average.toFixed( 2 ).toString().split( ‘.’ );
this.currentRatingPercentage = parts[1] ? parts[1] : 100;
if ( this.currentRatingPercentage === ’00’ ) {
this.currentRatingPercentage = 100;
}
},
setCheckedStar( target ) {
const cardRatingContainer = target.closest( ‘.tasty-recipes-ratings-buttons’ );
const selectedRatingElement = cardRatingContainer.querySelector( ‘[data-tr-checked]’ );
if ( selectedRatingElement ) {
delete selectedRatingElement.dataset.trChecked;
}
const thisStar = target.closest( ‘.tasty-recipes-rating’ );
thisStar.dataset.trChecked = 1;
thisStar.querySelector( ‘[data-tr-clip]’ ).dataset.trClip = 100;
},
maybeFillCommentForm( data ) {
if ( ! data.comment || ! data.comment.content ) {
return;
}
const commentForm = document.querySelector( ‘#commentform’ );
if ( ! commentForm ) {
return;
}
const commentBox = commentForm.querySelector( ‘[name=comment]’ );
if ( ! commentBox || commentBox.value ) {
return;
}
// Add comment details for editing.
commentBox.innerHTML = data.comment.content;
if ( data.comment.name ) {
commentForm.querySelector( ‘[name=author]’ ).value = data.comment.name;
commentForm.querySelector( ‘[name=email]’ ).value = data.comment.email;
}
},
maybeResetTooltip( recipeCardElement, data, rating ) {
if ( this.savingRating === rating ) {
this.resetTooltip( recipeCardElement, data );
}
},
resetTooltip( recipeCardElement, data ) {
window.TastyRecipes.staticTooltip.destroy();
this.savingRating = false;
// Reset the default rating.
const cardRatingContainer = recipeCardElement.querySelector( ‘.tasty-recipes-ratings-buttons’ );
if ( cardRatingContainer ) {
this.defaultRating = ( data && data.average ) ? data.average.toFixed(1) : cardRatingContainer.dataset.trDefaultRating;
cardRatingContainer.dataset.trDefaultRating = this.defaultRating;
this.resetSelectedStar( cardRatingContainer, data );
}
},
resetSelectedStar( cardRatingContainer ) {
const selectedRatingElement = cardRatingContainer.querySelector( ‘[data-rating=”‘ + Math.ceil( this.defaultRating ) + ‘”]’ );
if ( selectedRatingElement ) {
selectedRatingElement.querySelector( ‘[data-tr-clip]’ ).dataset.trClip = this.currentRatingPercentage;
selectedRatingElement.parentNode.dataset.trChecked = 1;
}
const previousSelectedElement= cardRatingContainer.querySelector( ‘[data-tr-checked]’ );
if ( previousSelectedElement ) {
const currentSelectedRating = previousSelectedElement.querySelector(‘[data-rating]’);
if ( currentSelectedRating !== selectedRatingElement ) {
delete previousSelectedElement.dataset.trChecked;
}
}
},
backwardCompFormRatingPosition() {
const ratingsButtons = document.querySelector( ‘#respond .tasty-recipes-ratings-buttons, #tasty-recipes-comment-rating .tasty-recipes-ratings-buttons’ );
if ( ! ratingsButtons ) {
return;
}
const ratingsButtonsStyles = window.getComputedStyle(ratingsButtons);
if ( ! ratingsButtonsStyles.display.includes( ‘flex’ ) ) {
ratingsButtons.style.direction = ‘rtl’;
}
if ( typeof tastyRecipesRating !== ‘undefined’ ) {
// Select the rating that was previously selected in admin.
ratingsButtons.querySelector( ‘.tasty-recipes-rating[value=”‘ + tastyRecipesRating + ‘”]’ ).checked = true;
}
const ratingSpans = ratingsButtons.querySelectorAll( ‘.tasty-recipes-rating’ );
for (const ratingSpan of ratingSpans) {
ratingSpan.addEventListener( ‘click’, event => {
if ( ratingSpan === event.target ) {
return;
}
ratingSpan.previousElementSibling.click();
} );
}
}
};
(function(callback) {
if (document.readyState !== “loading”) {
callback();
} else {
window.addEventListener( ‘load’, callback );
}
})(() => {
window.TastyRecipes.ratings.init( window.trCommon ? window.trCommon.minRating : 4 );
});
The post Baked Apple Cinnamon Fritters – A Must-Try Treat! appeared first on FOR UR ENERGY RECIPES.