There’s something magical about combining the rich, chocolaty flavor of brownies with the hearty, wholesome texture of oatmeal. Brownie baked oatmeal is the ultimate breakfast indulgence that feels like dessert but is packed with nourishing ingredients. Whether you’re looking for a quick meal prep option or a cozy breakfast to share with loved ones, this recipe strikes the perfect balance between taste and nutrition.
Let’s dive into everything you need to know about creating this delightful dish and why it deserves a spot in your kitchen.
Why You’ll Love Brownie Baked Oatmeal
Picture this: a warm, chocolatey oatmeal bake that’s creamy when served warm and perfectly sliceable as it cools. Here’s why it’s a breakfast game-changer:
- Rich and satisfying: The cocoa and chocolate chips create an irresistible brownie-like flavor.
- Healthy ingredients: Packed with bananas, chia seeds, oats, and almond milk, it’s a nutritious start to your day.
- Vegan-friendly: It’s completely plant-based, perfect for those following a vegan diet.
- Meal prep heaven: Make it once, and you’ll have breakfast ready for days.
Ingredients for Brownie Baked Oatmeal
This recipe uses pantry staples to create a decadent yet nourishing meal.
- Non-stick cooking spray
- 2 very ripe medium bananas
- 2 cups old-fashioned rolled oats
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon chia seeds
- 1 tablespoon espresso powder (optional)
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 1/2 cups unsweetened almond milk
- 1/4 cup creamy peanut butter
- 1/4 cup pure maple syrup
- 2 teaspoons vanilla extract
- 1/2 cup vegan semi-sweet or bittersweet chocolate chips (or 1 chopped 2-ounce bar of vegan chocolate), divided
- Flaky sea salt for serving (optional)
Step-by-Step Instructions
1. Preheat Your Oven
Preheat the oven to 375°F (190°C). Coat an 8×8-inch baking pan with non-stick cooking spray and set it aside.
2. Mash the Bananas
In a large bowl, mash the bananas with a fork until smooth. You should have about one cup of mashed bananas.
3. Combine the Dry Ingredients
Add the rolled oats, cocoa powder, chia seeds, espresso powder (if using), baking powder, and kosher salt to the bowl. Stir with a rubber spatula until the ingredients are evenly combined.
4. Add the Wet Ingredients
Pour in the almond milk, peanut butter, maple syrup, and vanilla extract. Stir everything together until a cohesive batter forms.
5. Fold in the Chocolate
Gently stir in half of the vegan chocolate chips or chopped chocolate. Reserve the other half for topping.
6. Bake the Oatmeal
Transfer the mixture to the prepared baking pan, spreading it evenly with a spatula. Sprinkle the remaining chocolate on top. Bake for 30–35 minutes, or until the edges are set and start to pull away from the pan.
7. Cool and Serve
Let the oatmeal cool for 10 minutes before serving. It will be creamy and scoopable when warm. If you prefer a firmer texture, allow it to cool completely for sliceable portions. Sprinkle with flaky sea salt for an extra touch of flavor, if desired.
Tips for Perfect Brownie Baked Oatmeal
1. Use Ripe Bananas
The riper the bananas, the sweeter and more flavorful your baked oatmeal will be.
2. Customize Your Mix-Ins
Swap chocolate chips for nuts, dried fruit, or shredded coconut for variety.
3. Adjust the Sweetness
If you prefer a sweeter oatmeal, increase the maple syrup to 1/3 cup.
4. Make It Nut-Free
Replace peanut butter with sunflower seed butter for a nut-free version.
5. Storage Tips
Store leftovers in an airtight container in the refrigerator for up to five days. Reheat in the microwave or enjoy cold—it’s delicious either way!
Why This Recipe Works
1. Nutritional Powerhouse
Every ingredient in this recipe offers health benefits. Bananas add natural sweetness and potassium, oats provide fiber, and chia seeds deliver omega-3 fatty acids.
2. Rich Chocolate Flavor
The cocoa powder and chocolate chips make this baked oatmeal taste indulgent, while espresso powder enhances the chocolatey depth.
3. Perfect Texture
The combination of mashed bananas, peanut butter, and almond milk creates a moist, creamy consistency that contrasts beautifully with the slightly crisp top.
Nutritional Information (Per Serving)
Nutrient | Amount |
---|---|
Calories | 250 kcal |
Protein | 6 g |
Carbohydrates | 32 g |
Fat | 10 g |
Fiber | 5 g |
Sugar | 14 g |
FAQs About Brownie Baked Oatmeal
1. Can I use quick oats instead of rolled oats?
Yes, but the texture will be slightly different. Rolled oats provide a heartier bite, while quick oats create a softer consistency.
2. What’s the purpose of the chia seeds?
Chia seeds add fiber, omega-3s, and a slight thickening quality to the oatmeal.
3. Can I make this recipe gluten-free?
Absolutely! Just ensure your oats are certified gluten-free.
4. Is there a substitute for bananas?
You can replace bananas with unsweetened applesauce or mashed sweet potato, but the flavor and sweetness will vary.
5. How do I prevent the oatmeal from drying out?
Make sure to measure your wet ingredients accurately and avoid overbaking.
6. Can I freeze baked oatmeal?
Yes! Let it cool completely, slice it into portions, and wrap each piece tightly in plastic wrap before freezing. Reheat in the microwave or oven when ready to eat.
Make Brownie Baked Oatmeal Your New Breakfast Staple
Brownie baked oatmeal isn’t just a breakfast; it’s an experience. It’s a dessert-like indulgence that fuels your body with wholesome, plant-based ingredients. Whether you’re enjoying it fresh from the oven or grabbing a slice on the go, this recipe is guaranteed to brighten your mornings.
So, gather your ingredients, preheat your oven, and treat yourself to this chocolaty masterpiece. Your taste buds—and your busy mornings—will thank you.
Chocolate Brownie Baked Oatmeal
Total Time: 45 minutes
Yield: 6 servings
Description
Start your morning with a warm, chocolatey hug in the form of brownie baked oatmeal. This rich and creamy oatmeal bake combines the indulgent taste of brownies with the hearty nourishment of oats, bananas, and chia seeds. It’s vegan-friendly, easy to prepare, and perfect for meal prepping. Enjoy it as a cozy breakfast or a guilt-free dessert!
Ingredients
-
- Non-stick cooking spray
- 2 very ripe medium bananas
- 2 cups old-fashioned rolled oats
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon chia seeds
- 1 tablespoon espresso powder (optional)
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 1/2 cups unsweetened almond milk
- 1/4 cup creamy peanut butter
- 1/4 cup pure maple syrup
- 2 teaspoons vanilla extract
- 1/2 cup vegan semi-sweet or bittersweet chocolate chips (or 1 chopped 2-ounce bar of vegan chocolate), divided
- Flaky sea salt for serving (optional)
Instructions
-
- Preheat the oven:
Preheat your oven to 375°F (190°C). Coat an 8×8-inch baking pan with non-stick cooking spray and set it aside. - Mash the bananas:
In a large mixing bowl, mash the bananas with a fork until smooth. You should end up with about 1 cup of mashed bananas. - Mix the dry ingredients:
Add the rolled oats, cocoa powder, chia seeds, espresso powder (if using), baking powder, and kosher salt to the mashed bananas. Stir well to combine. - Combine the wet ingredients:
Pour in the almond milk, peanut butter, maple syrup, and vanilla extract. Mix everything together until you have a cohesive batter. - Add the chocolate:
Fold in half of the chocolate chips or chopped chocolate, reserving the rest for the topping. - Transfer to the baking pan:
Pour the mixture into the prepared baking pan, spreading it evenly. Sprinkle the remaining chocolate on top. - Bake:
Bake for 30–35 minutes, or until the oatmeal is puffed, set, and the edges start to pull away from the pan. - Cool and serve:
Let the oatmeal cool for about 10 minutes. Serve warm for a creamy texture, or allow it to cool completely for firmer slices. Sprinkle with flaky sea salt for a touch of sophistication, if desired.
- Preheat the oven:
Notes
-
- Texture Variations: For a creamier consistency, serve warm. If you prefer it sliceable, allow the oatmeal to cool fully before cutting.
- Make-Ahead: Store leftovers in an airtight container in the fridge for up to five days.
- Freezing: Freeze individual portions wrapped tightly in plastic wrap for up to three months. Reheat in the microwave or oven before enjoying.
- Customizations: Add your favorite mix-ins, like shredded coconut, chopped nuts, or dried fruit.
- Nut-Free Option: Substitute peanut butter with sunflower seed butter for a nut-free alternative.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Vegan, American
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