If you’re on the hunt for a dessert that’s equal parts indulgent and delightful, look no further than Delicious Raspberry Cream Cheese Bites. These little gems combine the richness of full-fat cream cheese, the tangy brightness of fresh raspberries, and the convenience of a pre-made pie crust. Whether you’re baking for a special event or simply satisfying your sweet tooth, these bites deliver a symphony of flavors in every morsel.
Why You’ll Love Raspberry Cream Cheese Bite
Imagine sinking your teeth into a buttery, flaky crust filled with a velvety cream cheese filling and topped with a fresh, juicy raspberry. It’s a combination that feels luxurious yet is surprisingly easy to make. You’ll love these bites because:
- They’re simple to prepare with just a handful of ingredients.
- They look as stunning as they taste—perfect for impressing guests.
- The balance of sweet, creamy, and tangy flavors keeps you coming back for more.
Ingredients for Raspberry Cream Cheese Bites
Here’s everything you need to create these mouthwatering treats:
| Ingredient | Amount | Notes |
|---|---|---|
| Full-fat cream cheese | 8 oz (225 g) | Ensures the filling is creamy and rich. |
| Fresh raspberries | 12–18 | Adds a tangy, juicy burst to each bite. |
| Granulated sugar | 1/4 cup | Sweetens the cream cheese filling. |
| Powdered sugar | 1 tbsp | A delicate dusting for a professional finish. |
| Egg | 1 large | Binds the filling ingredients together. |
| Vanilla extract | 1 tsp | Enhances the flavor with warm, sweet notes. |
| Pre-made pie crust | 1 sheet | Cuts down on prep time without sacrificing taste. |
Step-by-Step Guide to Making Raspberry Cream Cheese Bites
1. Preheat the Oven
Set your oven to 350°F (175°C). While it preheats, grease your mini muffin tin or line it with paper liners to prevent sticking.
2. Prepare the Crust
- Roll out the pre-made pie crust on a lightly floured surface.
- Use a cookie cutter to cut small circles, approximately 2 inches in diameter.
- Gently press each circle into the mini muffin tin, forming small crusts.
3. Make the Cream Cheese Filling
- In a medium bowl, beat the full-fat cream cheese until smooth and creamy.
- Add the granulated sugar, egg, and vanilla extract. Mix until the ingredients are fully incorporated, ensuring a silky texture.
4. Assemble the Bites
- Spoon a small amount of the cream cheese filling into each prepared crust. Fill to about 3/4 full to allow room for the raspberry.
- Place one fresh raspberry in the center of each bite, pressing it gently into the filling.
5. Bake
- Transfer the mini muffin tin to the oven and bake for 18–20 minutes, or until the filling is set and the crust is golden brown.
6. Cool and Garnish
- Allow the bites to cool in the tin for 5–10 minutes before transferring them to a wire rack.
- Once completely cooled, dust with powdered sugar for a touch of elegance.
Tips for the Perfect Raspberry Cream Cheese Bite
- Use Full-Fat Cream Cheese
Low-fat cream cheese can result in a watery or less flavorful filling. Stick with full-fat for the best texture and taste. - Pick Ripe Raspberries
Fresh, ripe raspberries are key to achieving the perfect balance of sweetness and tanginess. - Customize the Crust
Experiment with phyllo dough or puff pastry for a different texture. - Don’t Overfill the Tin
Overfilling can cause the filling to overflow during baking, making the bites harder to remove from the tin.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Fat | 7 g |
| Carbohydrates | 12 g |
| Protein | 2 g |
| Sugar | 6 g |
Serving and Storage
- Serving Suggestions: Serve these bites chilled or at room temperature. Pair them with a hot cup of coffee or tea for an afternoon treat, or display them on a dessert platter at parties.
- Storage: Store leftover bites in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as the texture may change upon thawing.
Variations to Try
- Chocolate Raspberry Bites: Add a drizzle of melted dark chocolate over the cooled bites for an extra layer of decadence.
- Citrus Twist: Substitute lemon zest for vanilla extract in the filling for a tangy twist.
- Berry Medley: Use a mix of raspberries, blueberries, and blackberries for a colorful array of flavors.
FAQs About Raspberry Cream Cheese Bites
1. Can I use frozen raspberries?
Yes, but fresh raspberries provide a better texture and flavor. If using frozen, thaw them completely and pat dry to prevent excess moisture.
2. What can I use instead of pie crust?
Phyllo dough or puff pastry are excellent alternatives that offer unique textures.
3. How do I prevent the bites from sticking to the tin?
Grease the tin thoroughly or use paper liners for easy removal.
4. Can I make these bites ahead of time?
Absolutely! Prepare and bake them up to a day in advance, storing them in the refrigerator until ready to serve.
5. What other fruits can I use?
Try strawberries, blueberries, or even sliced peaches for a different flavor profile.
6. Are these bites suitable for kids?
Yes! They’re a kid-friendly dessert option that’s both fun and easy to eat.
Why These Bites Are a Must-Try Dessert
Delicious Raspberry Cream Cheese Bites are the ultimate combination of simplicity and sophistication. Whether you’re baking for a special occasion or just indulging in a mid-week treat, these bites deliver on flavor, texture, and presentation. With their ease of preparation and customizable options, they’re destined to become a staple in your dessert repertoire.
Easy Raspberry Cream Cheese Bites – Perfect Party Treat!
Total Time: 35 minutes
Yield: 20-18 bites
Print Recipe
Pin Recipe
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Description
These Easy Raspberry Cream Cheese Bites are the ultimate party treat! 
With a creamy center and tart raspberry topping, they’re quick to make and impossible to resist. Perfect for gatherings, brunch, or a sweet snack. 
Try this simple recipe today!
Ingredients
- Full-fat cream cheese: 8 oz (225 g)
- Fresh raspberries: 12–18
- Granulated sugar: 1/4 cup
- Powdered sugar: 1 tbsp (optional, for garnish)
- Egg: 1 large
- Vanilla extract: 1 tsp
- Pre-made pie crust: 1 sheet
Instructions
- Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a mini muffin tin or line it with paper liners to prevent sticking.
- Prepare the Crust
- Roll out the pre-made pie crust on a lightly floured surface.
- Cut the crust into small circles using a cookie cutter (approximately 2 inches in diameter).
- Press each circle into the mini muffin tin, forming small crusts.
- Make the Cream Cheese Filling
- In a medium bowl, beat the cream cheese until smooth and creamy.
- Add the granulated sugar, egg, and vanilla extract, mixing until fully combined.
- Assemble the Bites
- Spoon the cream cheese filling into each prepared crust, filling them about 3/4 full.
- Place one fresh raspberry on top of the filling, pressing it slightly into the mixture.
- Bake
- Bake for 18–20 minutes or until the filling is set and the crust is golden brown.
- Remove the tin from the oven and let the bites cool for 5–10 minutes before transferring them to a wire rack.
- Garnish and Serve
- Once completely cooled, dust with powdered sugar for a beautiful finish.
Notes
- Use full-fat cream cheese for the richest flavor and creamiest texture.
- Ensure your raspberries are fresh and ripe for the best results.
- Don’t overfill the mini muffin tins to avoid spills during baking.
Prep Time: 15 minutes- Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American
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