Job Title: Chef (Sponsorship Available)
Employer: Global Hotels Ltd
Location: 38 West Moulin Road, Pitlochry
Pay: £29,100 per year
Job Type: Full-Time
Global Hotels Ltd. is seeking a passionate and experienced Tandoor and Curry Chef to join our culinary team in Pitlochry. This is an exciting opportunity to showcase your skills in authentic Indian cuisine, focusing on Curry and Tandoor specialties.
We offer UK Visa Sponsorship for eligible candidates, making this an ideal role for chefs seeking to advance their careers in a supportive and innovative environment. Take the next step in your culinary career by joining Global Hotels Ltd and become a key part of our dedicated team!
Job Summary
As a Tandoor and Curry Chef, you will be responsible for crafting delicious and authentic Indian dishes while maintaining high culinary standards. You’ll contribute to menu innovation, oversee kitchen operations, and help train kitchen staff under the guidance of the Head Chef.
Key Responsibilities
- Cooking and Preparation: Prepare a variety of authentic Indian dishes, particularly from the Curry and Tandoor sections.
- Ingredient Management: Select and source high-quality, authentic ingredients to maintain the integrity of dishes.
- Kitchen Maintenance: Ensure the kitchen meets cleanliness and hygiene standards according to regulations.
- Inventory Control: Monitor stock levels to ensure the kitchen is always prepared.
- Cost Management: Maintain profitability by managing product costs while delivering exceptional quality.
- Menu Development: Contribute to menu design and innovate new dishes to meet customer preferences.
- Staff Training: Support the Head Chef in training and mentoring kitchen staff to ensure a productive work environment.
Key Skills
- Proven expertise in Indian cuisine, specializing in Tandoor and Curry dishes.
- Comprehensive knowledge of Indian spices, herbs, and traditional cooking methods.
- Creativity and innovation in culinary practices.
- Strong teamwork and communication skills.
- Experience in a fine dining restaurant setting (preferred).
- Ability to uphold high standards of kitchen hygiene and safety.
Requirements
- At least 5 years of experience as a chef specializing in Indian cuisine.
- Culinary qualification or relevant culinary training.
- Food Hygiene Level 2 or 3 certification.
- Professional and proactive approach to kitchen operations.
- A passion for delivering high-quality dishes that meet customer expectations.
Work Environment
The role offers a dynamic and supportive work environment within a well-equipped kitchen. As part of a talented team, you’ll have the opportunity to showcase your skills in a high-end restaurant setting, with a focus on teamwork and creativity.
Benefits
- UK Visa Sponsorship for eligible candidates.
- Company pension scheme.
- Employee discounts and free or discounted meals.
- Opportunities for professional growth and development.
Educational and Certification Requirements
- Culinary qualification or equivalent experience.
- Food Hygiene Level 2 or 3 certification (required).
Who Can Apply?
This role is open to:
- UK citizens, permanent or temporary residents.
- International candidates with or without a valid work permit (visa sponsorship is available).
How to Apply
Online: Apply on the Company’s Website
