When the cold sets in, there’s nothing more comforting than a warm, hearty meal that feels like a hug in a bowl. Old Fashioned Beef Stew for Cold Nights is the ultimate comfort food, packed with tender beef, hearty vegetables, and a rich, flavorful broth. This timeless recipe has been a staple in kitchens for generations, offering not just nourishment but also a sense of nostalgia and warmth.
Imagine coming home on a frosty evening, the aroma of a simmering stew greeting you at the door. It’s a meal that brings families together, sparks memories, and keeps the chill at bay. Let’s dive into how you can create this classic dish and make it your go-to for those chilly nights.
Why Old Fashioned Beef Stew is the Ultimate Cold Weather Comfort Food
There’s a reason beef stew has stood the test of time—it’s the perfect combination of hearty, nutritious, and comforting. The tender chunks of beef, perfectly cooked vegetables, and savory broth come together in a dish that satisfies both the stomach and the soul.
This recipe is more than just food; it’s a connection to simpler times. Whether you’re cooking for your family or just for yourself, this stew is an easy way to turn a cold evening into a cozy, memorable experience.
Essential Ingredients for Old Fashioned Beef Stew
To create this rich and flavorful stew, you’ll need the following ingredients:
- Beef stew meat (2 lbs): Use cubed chuck roast for tender, flavorful bites.
- Cornstarch (4 tablespoons): Helps thicken the stew and create a silky texture.
- Salt (1 teaspoon): Enhances the overall flavor.
- Black pepper (1/4 teaspoon): Adds a subtle kick.
- Olive oil (2 tablespoons): For browning the beef and sautéing aromatics.
- Garlic (2 cloves, minced): Infuses the broth with a rich aroma.
- Tomato paste (2 tablespoons): Adds depth and a hint of sweetness to the broth.
- Beef broth (4 cups): Forms the savory base of the stew.
- Worcestershire sauce (1/4 cup): Elevates the flavor with a tangy, umami-rich note.
- Red potatoes (1 1/2 lbs, cut into chunks): Provide heartiness and soak up the flavors.
- Pearl onions (10 oz): Add a touch of sweetness and a tender texture.
- Carrots (4 medium, sliced): Sweet and earthy, they balance the savory elements.
- Celery ribs (4 medium, sliced): Bring freshness and crunch to the stew.
- Granulated sugar (1 teaspoon): Balances acidity for a well-rounded broth.
- Dried herbs (1/2 teaspoon each of basil, oregano, and parsley): Add depth and complexity.
- Paprika (1/2 teaspoon): Adds warmth and color.
- Ground allspice (1/4 teaspoon): Provides subtle warmth and sweetness.
- Cold water (1/4 cup): Mixed with cornstarch to thicken the stew.
How to Make the Perfect Old Fashioned Beef Stew for Cold Nights
Step 1: Prepare the Beef
Start by tossing the beef cubes with 2 tablespoons of cornstarch, salt, and black pepper. This step not only seasons the meat but also helps create a beautiful crust when searing.
Step 2: Brown the Beef
Heat olive oil in a large pot over medium heat. Add the beef in batches, making sure not to overcrowd the pan. Sear each piece until browned on all sides, then remove and set aside.
Step 3: Sauté the Aromatics
In the same pot, add the minced garlic and tomato paste. Cook for 1–2 minutes, stirring constantly, until the garlic is fragrant and the tomato paste darkens slightly.
Step 4: Build the Broth
Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the pot. Add the sugar, basil, oregano, parsley, paprika, and allspice. Stir well to combine.
Step 5: Add the Vegetables
Return the beef to the pot and add the potatoes, pearl onions, carrots, and celery. Stir everything together, ensuring the ingredients are submerged in the broth.
Step 6: Simmer
Cover the pot and reduce the heat to low. Let the stew simmer gently for 1.5–2 hours, stirring occasionally, until the beef is tender and the vegetables are cooked through.
Step 7: Thicken the Stew
Mix the remaining 2 tablespoons of cornstarch with the cold water to create a slurry. Gradually stir this into the stew and let it cook for an additional 5 minutes, allowing the broth to thicken.
Step 8: Serve
Ladle the stew into bowls and serve hot with crusty bread or over mashed potatoes for an extra layer of comfort.
The Secret to Flavorful Old Fashioned Beef Stew
1. Browning the Meat
Taking the time to sear the beef properly locks in juices and builds a rich base for the stew.
2. Worcestershire Sauce
This ingredient is the unsung hero of the dish, adding depth and tanginess that elevates the overall flavor.
3. Slow Cooking
Simmering the stew on low heat allows the flavors to meld and the beef to become melt-in-your-mouth tender.
Pro Tips for Making the Best Old Fashioned Beef Stew
- Choose Quality Ingredients: Fresh vegetables and a good-quality beef broth make all the difference.
- Don’t Rush the Cooking: Letting the stew simmer ensures the beef becomes tender and the flavors develop fully.
- Season Gradually: Taste and adjust the seasoning as the stew cooks to achieve the perfect balance.
How to Serve and Enjoy Your Old Fashioned Beef Stew
- Pair With: Serve alongside crusty bread, garlic mashed potatoes, or a light green salad.
- Toppings: Garnish with fresh parsley or a dollop of sour cream for added flavor and presentation.
- Beverages: Complement with a robust red wine, a rich porter, or even a comforting mug of hot tea.
Creative Twists on a Classic Beef Stew Recipe
- Add Red Wine: Replace 1 cup of the beef broth with red wine for added depth.
- Include Mushrooms: Sauté mushrooms and add them to the stew for an earthy touch.
- Spicy Variation: Add a pinch of cayenne or chili flakes for a hint of heat.
How to Store and Reheat Old Fashioned Beef Stew
1. Refrigerate
Transfer the stew to an airtight container and refrigerate for up to 4 days.
2. Reheat
Warm the stew gently on the stove over medium heat, stirring occasionally. Add a splash of broth if it becomes too thick.
3. Freeze
Portion the stew into freezer-safe containers and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Balancing Hearty and Healthy in Beef Stew
- Use Low-Sodium Broth: This helps control salt levels without sacrificing flavor.
- Add More Veggies: Double the amount of carrots or add greens like kale or spinach.
- Lean Cuts of Beef: Opt for leaner cuts if you’re watching your fat intake.
Frequently Asked Questions About Old Fashioned Beef Stew for Cold Nights
1. Can I make this stew in a slow cooker?
Yes! Sear the beef and sauté the garlic and tomato paste beforehand, then transfer everything to a slow cooker. Cook on low for 6–8 hours or on high for 3–4 hours.
2. What can I use instead of cornstarch?
Flour or arrowroot powder are great alternatives for thickening.
3. Can I freeze this stew?
Absolutely. Let it cool completely before freezing to preserve the flavor and texture.
4. How can I make it gluten-free?
Ensure the cornstarch and Worcestershire sauce you use are gluten-free.
5. What’s the best way to reheat leftovers?
Reheat on the stove over medium heat for the best texture and flavor.
6. Can I add other vegetables?
Of course! Try adding parsnips, turnips, or green beans for variety.
Your Winter Comfort Food Awaits
There’s nothing quite like the warmth and satisfaction of Old Fashioned Beef Stew for Cold Nights. It’s a dish that brings people together, fills your home with comforting aromas, and warms you from the inside out.
So, grab your ingredients, fire up your stove, and treat yourself to a bowl of this timeless classic. Don’t forget to share your experience and let us know how you’ve made this recipe your own!
Old Fashioned Beef Stew for Cold Nights: A Hearty Winter Classic
Total Time: 2 hours 15 minutes
Yield: 6-8 servings
Print Recipe
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Description
Warm up your cold evenings with this Old Fashioned Beef Stew for Cold Nights. Packed with tender chunks of beef, hearty vegetables, and a savory, aromatic broth, this timeless recipe is comfort food at its best. Perfect for family dinners or a cozy meal for one, this stew brings the taste of home to your table, keeping you warm even on the chilliest nights.
Ingredients
- 2 pounds beef stew meat, cubed chuck roast
- 4 tablespoons cornstarch, divided
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1/4 cup Worcestershire sauce
- 1 1/2 pounds red potatoes, cut into bite-sized chunks
- 10 ounces pearl onions
- 4 medium carrots, sliced
- 4 medium celery ribs, sliced
- 1 teaspoon granulated sugar
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon paprika
- 1/4 teaspoon ground allspice
- 1/4 cup cold water
Instructions
- Prepare the Beef: Toss the beef cubes with 2 tablespoons of cornstarch, salt, and black pepper until evenly coated.
- Brown the Beef: Heat olive oil in a large pot over medium heat. Add the beef in batches, browning each piece on all sides. Remove the browned beef and set it aside.
- Sauté the Aromatics: In the same pot, add minced garlic and tomato paste. Cook for 1–2 minutes, stirring constantly, until fragrant and slightly caramelized.
- Build the Broth: Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the pot. Stir in the sugar, basil, oregano, parsley, paprika, and allspice.
- Add the Vegetables: Return the browned beef to the pot. Add the potatoes, pearl onions, carrots, and celery. Stir to combine, ensuring everything is submerged in the broth.
- Simmer the Stew: Cover the pot and reduce the heat to low. Let the stew simmer for 1.5–2 hours, stirring occasionally, until the beef is tender and the vegetables are fully cooked.
- Thicken the Broth: Mix the remaining 2 tablespoons of cornstarch with cold water to form a slurry. Gradually stir it into the stew and cook for an additional 5 minutes, allowing the broth to thicken.
- Serve and Enjoy: Ladle the stew into bowls and serve hot. Pair with crusty bread or mashed potatoes for the ultimate comforting meal.
Notes
- Add Red Wine: Substitute 1 cup of beef broth with red wine for a richer flavor.
- Vegetable Variations: Feel free to include parsnips, green beans, or mushrooms for added variety.
- Make It Ahead: This stew tastes even better the next day as the flavors continue to develop.
- Prep Time: 15 minutes
- Cook Time: 2 hours
Category: Dinner
Method: Simmering
Cuisine: American
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