If you work as a baker for a local supermarket or retail establishment, or at a factory for a well-known company, this position might be a game-changer for you! It’s not as hard as you would imagine to get a job as a baker. Without a high-level degree and novice experience, no one would want to miss this fantastic chance to work in Canada. This job posting is about Bread Baking Jobs in Canada with Visa Sponsorship at Costco, the largest retailer of meat, organic food products, and other goods worldwide. Costco is a multinational firm that operates a warehouse club of a retail giant business.
In addition to giving you the most recent details on the bread-baking jobs at Costco in Canada, this page also offers advice on how to obtain baking jobs in Canada with a sponsored visa at other wholesale and retail Canadian bakery companies. To learn more about Baker Jobs in Canada with Visa Sponsorship, continue reading below:
Details of Baker Jobs in Canada with Visa Sponsorship
- Employer Name: Costco Wholesale.
- Position: Baker
- No. Of Vacancies: 9
- Salary: $18.99 per hour
- Employment type: Full time
- Location: Alberta, British Columbia, Manotida, New Brunswick, and other 4 locations in Canada
- Country: Canada
Requirements
Educational Qualifications:
- The applicant needs to be at least a high school graduate. While not required, a higher degree of education is advantageous, such as vocational training in baking or culinary arts.
Meal Security Certification:
- To demonstrate their understanding of food safety procedures and handling, the candidate must hold a Meal Security Certification, which is probably a reference to a food safety certification like a Food Handler’s Certificate.
Experience and Expertise:
- The applicant must have prior baking experience or skill, including familiarity with baking methods, tools, and ingredient management. Experience at a bakery or any other related baking role might be included in this.
Job Duties of a Baker:
A baker is in charge of making and preparing a variety of baked goods, making sure that they are presented and of high quality, and keeping the bakery hygienic and tidy. The principal responsibilities consist of:
- Recipe Creation and Development:
- Developing Recipes: Create recipes for a variety of baked goods, such as bread, cakes, pastries, biscuits, tarts, cookies, and more.
- Recipe Development: To maintain a creative and inventive bakery menu, continuously enhance existing recipes and develop new ones.
- Dough Preparation and Baking:
- Kneading and Mixing: Knead, mix, and prepare dough for bread, cakes, bagels, and other pastries.
- Baking and Cooking: Bake the prepared dough and produce the final goods using ovens and other baking supplies.
- Filling and Decoration:
- Making Fillings and tops: Prepare fillings for cakes, tarts, and pastries (such as cream, fruits, or vegetables) and tops (like glazes, icings, or decorations).
- Decorating Baked items: To make baked items aesthetically pleasing, add glazings, icings, and embellishments.
- Hygiene and Kitchen Maintenance:
- Maintaining Hygiene: Throughout the baking process, make sure that the kitchen, cooking area, and bakery are kept clean and hygienic.
- Cleaning Workstations: To keep a safe and hygienic atmosphere, clean and sterilize workstations and baking supplies on a regular basis.
- Ingredient Management:
- Verifying Ingredient Stock: To guarantee seamless operations, keep an eye on the supply of ingredients and replenish them as needed.
- Managing components: Use baking tools such as mixers, blenders, and heat sources to precisely mix components in the necessary ratios.
- Quality Control:
- Ensuring Quality: Verify that every baked food satisfies the organization’s standards for safety, hygienic practices, and quality.
- Consistency: Ensure that each batch of items has the same flavor, texture, and appearance.
- Customer Interaction:
- Greeting Clients: Greet clients, respond to their questions, and offer suggestions to improve their experience.
- Taking Orders and Payments: Take customer orders and payments and make sure they are fulfilled accurately and on schedule.
- Record Keeping:
- Keeping Records: Maintain thorough records of sales transactions, production schedules, inventory levels, and delivery.
- Managing Orders: Gather the required client data and make sure that orders are fulfilled according to the client’s requirements and delivered on schedule.
Types of Baker Jobs in Canada with Visa Sponsorship
Given the main duties of a baker, the following are some typical job titles at bakeries:
- Bakery Chef.
- Pastry Chef/ Cook.
- Dough Maker.
- Fryer.
- Chocolatier.
- Candy maker.
- Bagel maker.
- Pie maker.
- Cookie icer.
- Production baker.
Bakery Jobs in Canada with Visa Sponsorship:
- Bakery Assistant.
- Bakery Manager.
- Bakery Clerk.
- Bakery Accountant.
- Dishwasher.
- Kitchen Assistant/ helper.
- Bakery waiter/ waitress.
- Bakery bench hand.
- Bakery Production and Equipment Operator.
- New Product Development.
Benefits
Competitive Pay: A competitive and equitable pay scale is provided to candidates, guaranteeing that their labor is fairly compensated.
Insurance and Medical Benefits:
- Complete insurance coverage is offered, providing comfort for medical requirements.
- routine medical examinations to guarantee workers’ health.
Savings and Worker Benefits:
- Savings programs and other benefits are provided to employees in order to promote their well-being and financial stability.
Great Working Environment:
- An amazing workplace is offered, emphasizing a happy and encouraging environment for staff members.
Visa Sponsorship:
- International applicants find it easier to get work in the baking industry because visa sponsorship is offered, enabling foreign workers to work lawfully in Canada.
Average Salary
Numerous crucial elements of a baker’s employment requirements, including education, professional bakery certification, years of experience, etc. However, the Indeed random employees and employers poll indicates that the average Canadian pay for a baker is $36,203, with a usual range of $30,646 to $41,906. This relates to the $17 hourly rate on average, with a range of $15 to $20.
How to Apply
Conclusion:
Foreign workers with sponsored visas have excellent prospects to work in baking in Canada, especially at Costco. Competitive pay, extensive benefits, and a positive work atmosphere are all offered by the employer. This is a great chance to get involved in Canada’s booming baking business, regardless of your level of baking experience. To begin your career with Costco or other bakeries across the nation that offer comparable roles, apply right away!
Frequently Asked Questions
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What is the salary for Baker Jobs in Canada?
Employees at Costco make $18.99 an hour as bakers. In Canada, bakers typically make between $30,646 and $41,906 a year, with an average of $36,203.
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What are the primary duties of a Baker in Canada?
Bakers are responsible for creating and preparing various baked goods, including bread, pastries, and cakes. Duties include recipe development, dough preparation, baking, decorating, maintaining cleanliness, ingredient management, quality control, and interacting with customers.
