Are you a skilled Pastry Chef with a passion for creating exquisite desserts? Looking for an exciting opportunity to advance your career in a vibrant culinary scene? 8 at Trinity, an esteemed restaurant in Sydney, Australia, is seeking a talented Pastry Chef to join their dynamic team. This full-time, permanent position offers not only a competitive salary but also visa sponsorship, free furnished accommodation, and daily staff meals.
In this role, you’ll be immersed in a fast-paced kitchen environment, crafting a wide range of pastries and desserts for a diverse clientele. Whether you’re an experienced professional or a dedicated culinary artist ready for a new challenge, this position provides the perfect platform to showcase your skills and contribute to a renowned dining destination.
Pastry Chef Jobs in Australia Visa Sponsorship
- Position: Pastry Chef
- Location: Sydney, Australia
- Company: 8 at Trinity
- Salary: $45,000 – $60,000 per year
- Job Type: Full-time, Permanent
- Shift: Mixed Morning, Evening, and Night Shift
- Visa Sponsorship: Yes
- Accommodation: Free Furnished Accommodation
- Food: Free
Job Overview
An exciting group of over 25 people is looking for a Pastry Chef to join the team at 8 at Trinity, a well-known restaurant in Sydney, Australia. Modern Italian and Australian food is what the restaurant is known for, and it serves over 1,000 people every day. Dedicated chefs who want to make a big difference in a high-energy kitchen should take advantage of this great chance.
Requirements
Experience:
- Two to three years of experience as a Pastry Chef in a similar job, showing that they are good at making and presenting pastries.
Education:
- A certificate in pastry arts from a culinary arts school or trade college that shows you know the basics of the craft.
Skills:
- Proficiency in English, with excellent communication skills to collaborate effectively with kitchen staff and other team members.
- Ability to work efficiently in a fast-paced environment, managing multiple tasks and meeting tight deadlines.
- Experience working in large kitchen teams, demonstrating teamwork and cooperation.
Availability:
- You have to be able to work different hours, including weekends and weekdays, so the kitchen can run smoothly.
Job Duties
As a Pastry Chef, your role will encompass a variety of tasks essential for the successful operation of the pastry section. Your duties will include:
- Recipe Creation and Innovation:
- Create new and improved recipes for a lot of different baked goods, like bread, cakes, cookies, pies, and more, making sure that each one is creative and of high quality.
- Ingredient Management:
- Order and keep track of baking goods, making sure there are enough on hand to keep production going.
- Baking Coordination:
- Coordinate baking plans to meet production goals and make sure that pastries are made and delivered on time.
- Pastry Dough Preparation:
- Prepare and work with different kinds of bread dough using the right methods to get the textures and tastes you want.
- Quality Checks:
- Check the quality of the ingredients and the finished pastries to make sure they all meet the standards for taste and appearance.
- Food Presentation Techniques:
- Use methods for food presentation like icing, glazes, and decorations to make desserts and pastries look better.
- Hygiene and Safety Standards:
- Keep the kitchen clean by checking supplies and equipment on a daily basis to make sure they are in line with health rules.
- Reporting and Collaboration:
- Report directly to the Executive Chef and give ideas and advice on new ways to cook and tools that could make things run more smoothly and produce better food.
Benefits
Visa Sponsorship:
- Chance to get permanent residency, which would let you build a safe life in the country.
Competitive Salary:
- An offer that is competitive and takes into account your skills and experience in the kitchen.
Accommodation Assistance:
- Help in finding furnished housing to make the move easier and help you settle in easily.
Staff Meals:
- There are daily meals for staff, so you can eat healthy food while you’re at work.
Dining Discounts:
- You and your family can get more dining deals, which means you can eat at the restaurant for less money.
How to Apply
Conclusion:
If you are a talented Pastry Chef looking to move up in your job in a lively and exciting kitchen, 8 at Trinity in Sydney is a great chance for you. You can make it in the world of cooking if you can get good pay, good perks, and the chance to work with a dedicated team. Hurry and apply for this great job before it’s gone. It will help you advance in your work while you enjoy the culture and beauty of Australia.
Frequently Asked Questions
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What is 8 at Trinity?
8 at Trinity is a renowned restaurant in Sydney, Australia, known for its modern Italian and Australian cuisine, serving a diverse clientele and emphasizing high-quality dishes and exceptional service.
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What benefits are offered with this position?
Benefits include visa sponsorship, a competitive salary ($45,000 – $60,000 per year), free furnished accommodation, daily staff meals, and dining discounts for you and your family.
